Items where Author is "Shakeri, F."

Article

(2021) Adherence to Alternative Healthy Eating Index (AHEI-2010) is not associated with risk of stroke in Iranian adults: A case-control study. International Journal for Vitamin and Nutrition Research. pp. 48-55. ISSN 0300-9831

(2021) Dietary phytochemical index in relation to risk of stroke: a case-control study. Nutr Neurosci. pp. 1-8. ISSN 1028-415x

(2021) A Review on the Phytochemistry, Pharmacology, and Therapeutic Effects of Rheum ribes. Adv Exp Med Biol. pp. 447-461. ISSN 0065-2598 (Print) 0065-2598

(2021) The association between adherence to the MIND diet and stroke: a case-control study. Nutr Neurosci. pp. 1-6. ISSN 1028-415x

(2016) Dairy Consumption and Risk of Stroke: A Case-control Study. International Journal of Preventive Medicine. ISSN 2008-7802

(2015) Adherence to a DASH-Style Diet in Relation to Stroke: A Case-Control Study. Journal of the American College of Nutrition. pp. 408-415. ISSN 0731-5724

(2015) Dietary Patterns in Relation to Stroke among Iranians: A Case-Control Study. Journal of the American College of Nutrition. pp. 32-41. ISSN 0731-5724

(2015) A case-control study on red meat consumption and risk of stroke among a group of Iranian adults. Public Health Nutrition. pp. 1084-1090. ISSN 1368-9800