Items where Author is "Shakeri, Forough"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 3.
(2020) Dietary total antioxidant capacity in relation to stroke among Iranian adults. Nutritional Neuroscience. pp. 465-470. ISSN 1028-415X
(2019) Adherence to Alternative Healthy Eating Index (AHEI-2010) is not associated with risk of stroke in Iranian adults: a case-control study. Int J Vitam Nutr Res. pp. 1-8. ISSN 0300-9831 (Print) 0300-9831 (Linking)
(2017) A case-control study on egg consumption and risk of stroke among Iranian population. Journal of Health Population and Nutrition. ISSN 1606-0997