Items where Author is "Shakeri, H."
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(2016) Effect of the omega-3 fatty acid plus vitamin E supplementation on subjective global assessment score, glucose metabolism, and lipid concentrations in chronic hemodialysis patients. Molecular Nutrition & Food Research. pp. 390-398. ISSN 1613-4125
(2016) Effects of omega-3 fatty acid plus alpha-tocopherol supplementation on malnutrition-inflammation score, biomarkers of inflammation and oxidative stress in chronic hemodialysis patients. International Urology and Nephrology. pp. 1887-1895. ISSN 0301-1623