Items where Author is "Shakerian, A."

(2024) Examination of the Prevalence, Genetic Diversity and Antibiotic Resistance of Clostridium Difficile (Clostridioides difficile) in Semi-Cooked Ready-to-Eat Products in the Sale Centers of Isfahan Province, Iran. Journal of Health System Research. pp. 273-278. ISSN 27834093 (ISSN)

(2023) Examining the Extent of Contamination, Antibiotic Resistance, and Genetic Diversity of <i>Clostridioides</i> (<i>Clostridium) difficile</i> Strains in Meat and Feces of Some Native Birds of Iran. Biomed Research International. p. 6. ISSN 2314-6133

(2022) Prevalence, Antibiotic Resistance, and Genetic Diversities of <i>Clostridium difficile</i> in Meat Nuggets from Various Sources in Isfahan, Iran. Journal of Food Quality. p. 6. ISSN 0146-9428

(2020) Accuracy of the amount of trans-fatty acids in traffic light labelling of traditional sweets distributed in Isfahan, Iran. ARYA Atherosclerosis. pp. 79-84. ISSN 1735-3955

(2018) Enterotoxigenicity, distribution of enterotoxigenic genes and antibiotic resistance pattern of Staphylococcus aureus isolated from traditional sweet. TROPICAL BIOMEDICINE. pp. 880-892. ISSN 0127-5720 J9 - TROP BIOMED