Items where Author is "Shariatifar, N."
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(2026) Unveiling the functions of carbohydrate polymers in oleogels: Implications for food science-A review. Carbohydrate Polymer Technologies and Applications. p. 22. ISSN 2666-8939
(2026) The healthy beverage revolution: The future of non-alcoholic and low-alcohol drinks in a health-conscious world. Food Bioscience. p. 11. ISSN 2212-4292
(2025) Bio-nanoparticles sensor couple with smartphone digital image colorimetry and dispersive liquid-liquid microextraction for aflatoxin B1 detection. Scientific Reports. p. 15. ISSN 2045-2322
(2025) The concentration of polycyclic aromatic hydrocarbons in cheese: A systematic review. International Dairy Journal. p. 6. ISSN 0958-6946
(2022) ASSESSMENT OF FOOD ADDITIVES IMPACT ON ACRYLAMIDE FORMATION IN POPCORN SUPPLIED IN TEHRAN, IRAN: A RISK ASSESSMENT STUDY. Carpathian Journal of Food Science and Technology. pp. 216-233. ISSN 2066-6845