Items where Author is "Sharifi-Zahabi, E."
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Article
(2015) Effects of Soy Flour Fortified Bread Consumption on Cardiovascular Risk Factors According to APOE Genotypes in Overweight and Obese Adult Women: A Cross-over Randomized Controlled Clinical Trial. Clinical nutrition research. pp. 225-34. ISSN 2287-3732 (Print) 2287-3732 (Linking)