Items where Author is "Sharma, N."
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Number of items: 2.
Article
(2023) Ovalbumin, an outstanding food hydrocolloid: Applications technofunctional attributes, and nutritional facts, A systematic review. Food Hydrocolloids. p. 24. ISSN 0268-005X
(2017) Antacids, sucralfate and bismuth salts for functional dyspepsia. Cochrane Database of Systematic Reviews. ISSN 1469493X (ISSN)