Items where Author is "Shateri, Z."

Article

(2025) The role of dietary inflammation in the risk of osteoporosis in Iranian postmenopausal women: a case-control study. Scientific Reports. p. 9. ISSN 2045-2322

(2024) The Association between Dietary Quality Indices and Colorectal Cancer Risk: A Case-Control Study. International Journal of Nutrition Sciences. pp. 291-298. ISSN 25381873 (ISSN)

(2024) Association between adherence to a dietary approach to stop hypertension and the Mediterranean diets and risk of colorectal cancer: A matched case-control study. Clinical Nutrition Espen. pp. 195-202. ISSN 2405-4577

(2024) Consumption of ultra-processed foods could influence the metabolic syndrome odds: A cross-sectional study. Food Science & Nutrition. pp. 2567-2577. ISSN 2048-7177

(2024) Effect of a plant-based diet on oxidative stress biomarkers in male footballers. Scientific Reports. p. 10. ISSN 2045-2322

(2024) Empirical dietary inflammatory pattern could increase the odds of breast cancer: a case-control study. Bmc Research Notes. p. 8.

(2024) Pro-vegetarian dietary pattern and risk of breast cancer: a case-control study. Breast Cancer Research and Treatment. pp. 395-402. ISSN 0167-6806

(2024) The association between diet quality indices and oxidative stress biomarkers in male footballers and healthy active controls. Bmc Research Notes. p. 8.

(2024) A healthful plant-based diet can reduce the risk of developing colorectal cancer: case-control study. Journal of Health Population and Nutrition. p. 8. ISSN 1606-0997

(2023) Carbohydrate quality indices and colorectal cancer risk: a case-control study. Bmc Cancer. p. 8.

(2023) Dietary and lifestyle indices for hyperinsulinemia and colorectal cancer risk: a case-control study. Bmc Gastroenterology. p. 8.

(2023) Dietary quality index and the risk of breast cancer: a case-control study. Bmc Womens Health. p. 7.

(2023) Healthy beverage index could decrease odds of metabolic syndrome: A cross-sectional study. Food Science & Nutrition. pp. 4562-4571. ISSN 2048-7177

(2023) Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population. Bmc Gastroenterology. p. 10.

(2023) The association between pro-vegetarian dietary pattern and risk of colorectal cancer: a matched case-control study. Bmc Research Notes. p. 8.