Items where Author is "Shayanfar, M."

(2022) Adherence to the MIND diet in relation to glioma: a case-control study. Nutr Neurosci. pp. 771-778. ISSN 1028-415x

(2022) A Case-Control Study on Dietary Acid Load in Relation to Glioma. Nutr Cancer. pp. 1644-1651. ISSN 0163-5581

(2022) Refined grains consumption is associated with a greater odds of glioma. Nutr Neurosci. pp. 432-440. ISSN 1028-415x

(2022) A combined healthy lifestyle score in relation to glioma: a case-control study. NUTRITION JOURNAL. ISSN 1475-2891 J9 - NUTR J

(2021) Adherence to plant-based dietary patterns in relation to glioma: a case-control study. SCIENTIFIC REPORTS. ISSN 2045-2322 J9 - SCI REP-UK

(2021) Adherence to the Mediterranean dietary pattern in relation to glioma: A case-control study. Clinical Nutrition. pp. 313-319. ISSN 0261-5614

(2021) The Association between Dietary Total Antioxidant Capacity and Glioma in Adults. Nutr Cancer. pp. 1947-1956. ISSN 0163-5581

(2021) Association between dietary glycemic index and glycemic load and glioma: a case-control study. Nutr Neurosci. pp. 1-10. ISSN 1028-415x

(2021) A Case-Control Study on Dietary Acid Load in Relation to Glioma. Nutr Cancer. pp. 1-8. ISSN 0163-5581

(2021) Dietary insulin index and insulin load in relation to glioma: findings from a case-control study. Nutritional Neuroscience. pp. 354-362. ISSN 1028-415X

(2021) Dietary phytochemical index in relation to risk of glioma: a case-control study in Iranian adults. Nutrition Journal.

(2021) Legume and Nuts Consumption in Relation to Glioma: A Case- Control Study. Nutr Cancer. pp. 760-766. ISSN 0163-5581

(2021) A case-control study on dietary calcium intake and risk of glioma. European Journal of Cancer Prevention. pp. 322-327. ISSN 0959-8278

(2021) The relationship between rice consumption and glioma: a case-control study in adults. Scientific Reports. ISSN 2045-2322

(2020) Adherence to the MIND diet in relation to glioma: a case-control study. Nutr Neurosci. pp. 1-8. ISSN 1028-415x

(2020) The Association between Dietary Total Antioxidant Capacity and Glioma in Adults. Nutr Cancer. pp. 1-10. ISSN 0163-5581

(2020) Legume and Nuts Consumption in Relation to Glioma: A Case- Control Study. Nutrition and Cancer-an International Journal. pp. 760-766. ISSN 0163-5581

(2020) Refined grains consumption is associated with a greater odds of glioma. Nutr Neurosci. pp. 1-9. ISSN 1028-415x

(2020) The association between the dietary inflammatory index and glioma: A case-control study. Clinical Nutrition. pp. 433-439. ISSN 0261-5614

(2019) Adherence to low carbohydrate diet in relation to glioma: A case-control study. Clinical Nutrition. pp. 2690-2695. ISSN 0261-5614

(2019) Egg Consumption in Relation to Glioma: A Case-Control Study. NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL. pp. 1-9. ISSN 1532-7914 (Electronic) 0163-5581 (Linking)

(2019) Patterns of nutrients intakes in relation to glioma: A case-control study. CLINICAL NUTRITION. ISSN 1532-1983 (Electronic) 0261-5614 (Linking)

(2019) Tea and coffee consumption in relation to glioma: a case-control study. European Journal of Nutrition. pp. 103-111. ISSN 1436-6207

(2019) The association between the dietary inflammatory index and glioma: A case-control study. Clinical Nutrition. ISSN 1532-1983 (Electronic) 0261-5614 (Linking)

(2019) A case-control study on dietary quality indices and glioma. British Journal of Nutrition. pp. 103-110. ISSN 0007-1145

(2018) Adherence to low carbohydrate diet in relation to glioma: A case-control study. Clin Nutr. ISSN 1532-1983 (Electronic) 0261-5614 (Linking)

(2018) Dietary Polyunsaturated Fat Intake in Relation to Glioma: A Case-Control Study. Nutr Cancer. pp. 1-8. ISSN 1532-7914 (Electronic) 0163-5581 (Linking)

(2016) Adherence to the Dietary Approaches to Stop Hypertension-style diet in relation to glioma: a case-control study. British Journal of Nutrition. pp. 1108-1116. ISSN 0007-1145