Items where Author is "Shojaei, M."

Article

(2025) The Efficacy of Dietary Approaches to Stop Hypertension (DASH) Diet on Lipid Profile: A Systematic Review and Meta-analysis of Clinical Controlled Trials. Current medicinal chemistry. pp. 563-578. ISSN 1875-533X (Electronic) 0929-8673 (Linking)

(2024) The Association of Dietary Inflammatory Index and Cognitive Function in Iranian Elders. Recent advances in food, nutrition & agriculture. pp. 59-73. ISSN 2772-5758 (Electronic) 2772-574X (Linking)

(2024) Does Quinoa (Chenopodium quinoa) Consumption Improve Blood Glucose, Body Weight and Body Mass Index? A Systematic Review and Dose-Response Meta-Analysis of Clinical Trials. Current Medicinal Chemistry. pp. 502-513. ISSN 0929-8673

(2024) Genomic testing identifies monogenic causes in patients with very early-onset inflammatory bowel disease: a multicenter survey in an Iranian cohort. Clinical and Experimental Immunology. pp. 1-11. ISSN 0009-9104

(2023) The Effect of Curcumin Supplementation on Clinical Factors in Patients with Rheumatoid Arthritis. Journal of Isfahan Medical School. pp. 1052-1058. ISSN 10277595 (ISSN)

(2023) Effect of nano-curcumin on various diseases: A comprehensive review of clinical trials. Biofactors. pp. 512-533. ISSN 0951-6433

(2023) The Frequency of Transfusion-Related Adverse Reactions among Recipients of Blood Components in Al-Zahra Hospital in 2020-2021. Journal of Isfahan Medical School. pp. 394-400. ISSN 10277595 (ISSN)

(2023) The effectiveness of nano-curcumin on patients with COVID-19: A systematic review of clinical trials. Phytotherapy Research. pp. 1663-1677. ISSN 0951-418X

(2023) The effects of oral trehalose on glycaemia, inflammation, and quality of life in patients with type 2 diabetes: a pilot randomized controlled trial. Archives of Medical Science. pp. 1693-1700. ISSN 1734-1922

(2023) The effects of phytochemicals on serum triglycerides in subjects with hypertriglyceridemia: A systematic review of randomized controlled trials. Phytotherapy Research. pp. 1640-1662. ISSN 0951-418X

(2023) The effects of phytosomal curcumin supplementation on clinical symptoms, and inflammatory and oxidative stress biomarkers in patients with migraine: A protocol for a randomized double-blind placebo-controlled trial. Avicenna Journal of Phytomedicine. pp. 45-57. ISSN 2228-7930 (Print) 2228-7949 (Electronic) 2228-7930 (Linking)

(2023) The impact of curcumin on migraine: A comprehensive review. Biomedicine & Pharmacotherapy. p. 11. ISSN 0753-3322

(2022) Evaluation of the effectiveness of the modified nutrition risk in the critically ill (mNUTRIC) score in critically ill patients affected by COVID-19 admitted to the intensive care unit (ICU). BMC Nutrition. p. 9.

(2021) How do overweight people dropout of a weight loss diet? A qualitative study. BMC NUTRITION. ISSN 2055-0928 J9 - BMC NUTR

Book Section

(2023) Evaluation of Curcumin-Piperine Supplementation in COVID-19 Patients Admitted to the Intensive Care: A Double-Blind, Randomized Controlled Trial. In: Application of Omic Techniques to Identify New Biomarkers and Drug Targets for Covid-19. Advances in Experimental Medicine and Biology, 1412 . Springer International Publishing Ag, Cham, pp. 413-426. ISBN 978-3-031-28014-6; 978-3-031-28012-2; 978-3-031-28011-5

(2023) Spices and Biomarkers of COVID-19: A Mechanistic and Therapeutic Perspective. In: Application of Omic Techniques to Identify New Biomarkers and Drug Targets for Covid-19. Advances in Experimental Medicine and Biology, 1412 . Springer International Publishing Ag, Cham, pp. 375-395. ISBN 978-3-031-28014-6; 978-3-031-28012-2; 978-3-031-28011-5