Items where Author is "Shojaeimeher, S."
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Article
(2024) Optimizing the Production of Probiotic Yogurt as a New Functional Food for Diabetics with Favorable Sensory Properties Using the Response Surface Methodology. Probiotics and antimicrobial proteins. pp. 413-425. ISSN 1867-1314 (Electronic) 1867-1306 (Linking)