Items where Author is "Singh, S. K."
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Article
(2024) Green modification techniques: Sustainable approaches to induce novel physicochemical and technofunctional attributes in legume starches. Trends in Food Science & Technology. p. 17. ISSN 0924-2244
(2023) Cannabidiol-Loaded Nanocarriers and Their Therapeutic Applications. Pharmaceuticals. p. 26.
(2023) Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid. Trends in Food Science & Technology. p. 29. ISSN 0924-2244