Items where Author is "Singha, P."
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Article
(2023) Impact of emerging non-thermal processing treatments on major food macromolecules: Starch, protein, and lipid. Trends in Food Science & Technology. p. 29. ISSN 0924-2244
(2023) Starch modification through its combination with other molecules: Gums, mucilages, polyphenols and salts. Carbohydrate Polymers. p. 22. ISSN 0144-8617