Items where Author is "Solati, K."

Article

(2025) Age at menarche and risk of premature coronary artery disease: results from Iran premature coronary disease (IPAD) study. Archives of Gynecology and Obstetrics. pp. 135-143. ISSN 1432-0711 (Electronic) 0932-0067 (Linking)

(2025) Investigating ethnic differences in risk factors and severity of developing premature coronary artery disease: Predicting the effect of risk factors through decision tree analysis in a multicenter case-control study; Results from Iran Premature Coronary Artery Disease (IPAD study). Journal of Cardiovascular and Thoracic Research. pp. 49-57. ISSN 2008-5117

(2024) Adherence to EAT-Lancet reference diet and risk of premature coronary artery diseases: a multi-center case-control study. European Journal of Nutrition. pp. 2933-2942. ISSN 1436-6207

(2024) The relationship between fermented and nonfermented dairy products consumption and hypertension among premature coronary artery disease patients: Iran premature coronary artery disease study. Food Science & Nutrition. pp. 3322-3335. ISSN 2048-7177

(2023) Association between ultra-processed foods consumption and micronutrient intake and diet quality in Iranian adults: a multicentric study. Public Health Nutrition. pp. 467-475. ISSN 1475-2727 (Electronic) 1368-9800 (Linking)

(2023) Ethnic differences in the lifestyle behaviors and premature coronary artery disease: a multi-center study. Bmc Cardiovascular Disorders. p. 9. ISSN 1471-2261

(2023) Ethnicity based differences in statin use and hypercholesterolemia control among patients with premature coronary artery disease-results of I-PAD study. International Journal of Cardiology Cardiovascular Risk and Prevention. p. 7. ISSN 2772-4875

(2023) The influential role of parents' socioeconomic status and diet quality on their children's dietary behavior: results from the LIPOKAP study among the Iranian population. Bmc Pediatrics. p. 8.

(2023) The relationship between nut consumption and premature coronary artery disease in a representative sample of Iranians: Iran-premature coronary artery disease (IPAD) study. Public Health Nutrition. pp. 2771-2779. ISSN 1368-9800

(2023) The relationship between ultra processed food consumption and premature coronary artery disease: Iran premature coronary artery disease study (IPAD). Frontiers in Nutrition. p. 9. ISSN 2296-861X

(2022) Rationale, Design, and Initial Findings of Community Trial on Improving the Iranian's Knowledge and Practice of Dyslipidemia Management, Prevention, and Control. ARYA Atherosclerosis. p. 12. ISSN 1735-3955

(2022) The association of dietary macronutrient quality indices with depression and anxiety symptoms and quality of life in Iranian adults: The LipoKAP study. Journal of Affective Disorders. pp. 409-416. ISSN 0165-0327