Items where Author is "Sunooj, K. V."
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Number of items: 3.
Article
(2022) How non-thermal processing treatments affect physicochemical and structural attributes of tuber and root starches? Trends in Food Science & Technology. pp. 217-237. ISSN 0924-2244
(2022) Oat starch - How physical and chemical modifications affect the physicochemical attributes and digestibility? CARBOHYDRATE POLYMERS. ISSN 01448617 (ISSN)
(2022) Oat starch- How physical and chemical modifications affect the physicochemical attributes and digestibility? Carbohydrate Polymers. p. 16. ISSN 0144-8617