Items where Author is "Tamjidi, F."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
(2018) Stability of astaxanthin-loaded nanostructured lipid carriers in beverage systems. Journal of the science of food and agriculture. pp. 511-518. ISSN 1097-0010 (Electronic) 0022-5142 (Linking)
(2017) Stability of astaxanthin-loaded nanostructured lipid carriers as affected by pH, ionic strength, heat treatment, simulated gastric juice and freeze-thawing. Journal of Food Science and Technology-Mysore. pp. 3132-3141. ISSN 0022-1155