Items where Author is "Teymoori, F."

Article

(2026) Adherence to UK Dietary Reference Values and Lower Odds of Non-Alcoholic Fatty Liver Disease: A Secondary Analysis of a Case-Control Study. Endocrinology Diabetes & Metabolism. p. 9.

(2026) High Serum Monounsaturated Fatty Acids Levels May Increase Risk of Cardiovascular Disease: A Mendelian Randomization Study. Iranian Journal of Medical Sciences. pp. 543-553. ISSN 0253-0716

(2025) The Association of Diet With High Phosphatemic Index With Odds of Nonalcoholic Fatty Liver Disease. International Journal of Clinical Practice. p. 8. ISSN 1368-5031

(2025) Investigation of the causal relationship of saturated fat acids on heart stroke: evidence from two-sample Mendelian randomization. Bmc Nutrition. p. 10.

(2024) Carbohydrate quality index and risk of non-alcoholic fatty liver disease in Iranian adults. Bmc Endocrine Disorders. p. 9.

(2024) Causal effect of serum 25 hydroxyvitamin D concentration on cardioembolic stroke: Evidence from two-sample Mendelian randomization. Nutrition Metabolism and Cardiovascular Diseases. p. 9. ISSN 0939-4753

(2024) The association of the healthy food diversity index with the risk of non-alcoholic fatty liver disease among the adult population. Clinical Nutrition Espen. pp. 404-411. ISSN 2405-4577

(2023) Dietary advanced glycation end products are associated with an increased risk of non-alcoholic fatty liver disease in Iranian adults. Bmc Endocrine Disorders. p. 8.

(2023) The association of dietary glycemic index and glycemic load with the risk of insomnia in the adult population. Bmc Nutrition. p. 9.

(2023) The association of healthy lifestyle score and risk of non-alcoholic fatty liver disease. Bmc Public Health. p. 9.

(2022) Dietary phytochemical index and the risk of non-alcoholic fatty liver disease: A case-control study among Iranian adults. Complementary Therapies in Medicine. p. 7. ISSN 0965-2299