Items where Author is "Tomas, M."
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Article
(2022) Recent progresses in the delivery of beta-carotene: From nano/microencapsulation to bioaccessibility. Advances in Colloid and Interface Science. p. 102750. ISSN 1873-3727 (Electronic) 0001-8686 (Linking)
(2022) Recent progresses in the delivery of β-carotene: From nano/microencapsulation to bioaccessibility. Adv Colloid Interface Sci. p. 102750. ISSN 0001-8686
(2022) Targeting foodborne pathogens via surface-functionalized nano-antimicrobials. ADVANCES IN COLLOID AND INTERFACE SCIENCE. ISSN 0001-8686 1873-3727 J9 - ADV COLLOID INTERFAC
(2022) Targeting foodborne pathogens via surface-functionalized nano-antimicrobials. Advances in Colloid and Interface Science. p. 102622. ISSN 1873-3727 (Electronic) 0001-8686 (Linking)
(2022) The direct and indirect effects of bioactive compounds against coronavirus. Food Front. pp. 96-123. ISSN 2643-8429
Book Section
(2021) Possible health risks associated with nanostructures in food. In: Safety and Regulatory Issues of Nanoencapsulated Food Ingredients. Elsevier, pp. 31-118. ISBN 9780128157251 (ISBN)