Items where Author is "Topuz, F."

(2026) Advanced processes for engineering food protein amyloid fibrils: Molecular mechanisms, processing parameters, and structure-function relationships. Advances in Colloid and Interface Science. p. 19. ISSN 0001-8686

(2026) Amyloid fibrils from food proteins as functional delivery systems for bioactive compounds. Advances in Colloid and Interface Science. p. 22. ISSN 0001-8686

(2026) Development of food protein amyloid fibrils co-formulated with polysaccharides, polyphenols, and proteins: A review. International Journal of Biological Macromolecules. p. 22. ISSN 0141-8130

(2026) Nano/micro-encapsulated enzymes as engineered biocatalysts for the food industry. Advances in Colloid and Interface Science. p. 103697. ISSN 1873-3727 (Electronic) 0001-8686 (Linking)

(2026) Role of cross-linking in improving the spinnability of biopolymers for production of electrospun fibers/nanofibers. Food Hydrocolloids. p. 26. ISSN 0268-005X

(2026) Soy protein amyloid fibrils for the design of innovative soft matter systems. Advances in Colloid and Interface Science. p. 17. ISSN 0001-8686

(2025) Progress and innovations in food protein amyloid fibrils for fabricating cutting-edge soft materials. Advances in Colloid and Interface Science. p. 25. ISSN 0001-8686

(2025) β-lactoglobulin amyloid fibrils: Architecture, preparation, characterization, and. Food Hydrocolloids. p. 19. ISSN 0268-005X

(2025) β-lactoglobulin amyloid fibrils: Architecture, preparation, characterization, and. Food Hydrocolloids. p. 19. ISSN 0268-005X

(2023) Dialdehyde carbohydrates - Advanced functional materials for biomedical applications. Carbohydrate Polymers. p. 27. ISSN 0144-8617

(2023) Metal nanoparticles and carbohydrate polymers team up to improve biomedical outcomes. Biomedicine & Pharmacotherapy. p. 27. ISSN 0753-3322

(2023) Recent trends in the application of protein electrospun fibers for loading food bioactive compounds. Food Chemistry-X. p. 15. ISSN 2590-1575