Items where Author is "Tudino, V."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 2.
Article
(2024) Biostimulants for Sustainable Food Production: Effects of Wood Distillate to Fortify Chickpea Flour for Development of Functional Bakery Products. Acs Food Science & Technology. pp. 1640-1651.
(2024) Metalloenzyme Inhibitors against Zoonotic Infections: Focus on Leishmania and Schistosoma. Acs Infectious Diseases. pp. 1520-1535. ISSN 2373-8227