Items where Author is "Varidi, M."

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Article

(2022) Composite Hydrogel-Embedded Sucrose Stearate Niosomes: Unique Curcumin Delivery System. FOOD AND BIOPROCESS TECHNOLOGY. pp. 2020-2034. ISSN 1935-5130 1935-5149 J9 - FOOD BIOPROCESS TECH

(2022) Sucrose stearate based niosomes as an alternative to ordinary vehicles for efficient curcumin delivery. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION. pp. 2104-2118. ISSN 2193-4126 2193-4134 J9 - J FOOD MEAS CHARACT

(2022) Ultrasound-triggered transglutaminase-catalyzed egg white-bovine gelatin composite hydrogel: Physicochemical and rheological studies. INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES. ISSN 1466-8564 1878-5522 J9 - INNOV FOOD SCI EMERG

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