Items where Author is "Wang, Y. T."
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(2026) Amyloid fibrils from food proteins as functional delivery systems for bioactive compounds. Advances in Colloid and Interface Science. p. 22. ISSN 0001-8686
(2026) Soy protein amyloid fibrils for the design of innovative soft matter systems. Advances in Colloid and Interface Science. p. 17. ISSN 0001-8686