Items where Author is "Yarmand, S."
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Number of items: 3.
Article
(2024) Association between adherence to a dietary approach to stop hypertension and the Mediterranean diets and risk of colorectal cancer: A matched case-control study. Clinical Nutrition Espen. pp. 195-202. ISSN 2405-4577
(2024) A healthful plant-based diet can reduce the risk of developing colorectal cancer: case-control study. Journal of Health Population and Nutrition. p. 8. ISSN 1606-0997
(2023) Ultra-Processed Food Intake and Risk of Colorectal Cancer: A Matched Case-Control Study. Nutrition and cancer. pp. 532-541. ISSN 1532-7914 (Electronic) 0163-5581 (Linking)