Items where Author is "Zarpoosh, M."
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(2025) Ultra-processed foods and risk of declined renal function: a dose-response meta-analysis of 786,216 participants. Journal of Health Population and Nutrition. p. 13. ISSN 1606-0997
(2025) The association of ultra-processed food intake with neurodegenerative disorders: a systematic review and dose-response meta-analysis of large-scale cohorts. Nutritional Neuroscience. pp. 73-86. ISSN 1476-8305 (Electronic) 1028-415X (Linking)
(2024) Effects of Spirulina supplementation in patients with ulcerative colitis: a double-blind, placebo-controlled randomized trial. Bmc Complementary Medicine and Therapies. p. 15.
(2024) The association between ultra-processed food and common pregnancy adverse outcomes: a dose-response systematic review and meta-analysis. Bmc Pregnancy and Childbirth. p. 17.
(2024) The association of ultra-processed food consumption with adult inflammatory bowel disease risk: a systematic review and dose-response meta-analysis of 4 035 694 participants. Nutrition Reviews. pp. 861-871. ISSN 1753-4887 (Electronic) 0029-6643 (Linking)
(2023) The association of ultra-processed food consumption with adult inflammatory bowel disease risk: a systematic review and dose-response meta-analysis of 4 035 694 participants. Nutrition Reviews. pp. 861-871. ISSN 0029-6643
(2023) The association of ultra-processed food consumption with adult mental health disorders: a systematic review and dose-response meta-analysis of 260,385 participants. Nutritional Neuroscience. pp. 913-931. ISSN 1476-8305 (Electronic) 1028-415X (Linking)
(2022) Effects of camelina oil supplementation on lipid profile and glycemic control: a systematic review and dose-response meta-analysis of randomized clinical trials. Lipids in Health and Disease. p. 14.