Items where Author is "Zhang, F. Y."
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(2024) Encapsulation of iron within whey protein-pectin nanocomplexes: Fabrication, characterization, and optimization. Food Chemistry. p. 10. ISSN 0308-8146
(2024) Multiple Pickering emulsions stabilized by food-grade particles as innovative delivery systems for bioactive compounds. Advances in Colloid and Interface Science. p. 22. ISSN 0001-8686