Items where Division is "Food Security Research Center" and Year is 2021

Article

(2021) The effect of concentrated pomegranate juice consumption on risk factors of cardiovascular diseases in women with polycystic ovary syndrome: A randomized controlled trial. Phytotherapy Research. pp. 442-451. ISSN 0951-418X

(2021) The association between lunch composition and obesity in Iranian adults. Br J Nutr. pp. 1-11. ISSN 0007-1145

(2021) The role of phytochemicals in sepsis: A mechanistic and therapeutic perspective. Biofactors. pp. 19-40. ISSN 0951-6433

(2021) Evaluation of the effect of curcumin on pneumonia: A systematic review of preclinical studies. Phytotherapy Research. pp. 1939-1952. ISSN 0951-418X

(2021) Characterization and Antibacterial Activity of Encapsulated Rosemary Essential Oil within Amylose Nanostructures as a Natural Antimicrobial in Food Applications. Starch-Starke. ISSN 0038-9056

(2021) Nutrition in caring for pregnant women during the COVID-19 pandemic in low-income countries. Nutrition Today. pp. 80-84. ISSN 0029666X (ISSN)