Items where Division is "School of Nutrition and Food Sciences > Student Research Committee" and Year is 2021

Article

(2021) Effect of synbiotics and probiotics supplementation on autoimmune diseases: A systematic review and meta-analysis of clinical trials*. Clinical Nutrition. pp. 3221-3234. ISSN 0261-5614

(2021) The effect of barberry (Berberis vulgaris L.) supplementation on blood pressure: A systematic review and meta-analysis of the randomized controlled trials. Complementary Therapies in Medicine. ISSN 0965-2299

(2021) The Clinical Use of Curcumin for the Treatment of Rheumatoid Arthritis: A Systematic Review of Clinical Trials. Adv Exp Med Biol. pp. 251-263. ISSN 0065-2598 (Print) 0065-2598

(2021) Effects of resveratrol supplementation on liver enzymes: A systematic review and meta-analysis of randomised controlled trials. International Journal of Clinical Practice. ISSN 1368-5031

(2021) A systematic review and meta-analysis of association between brain-derived neurotrophic factor and type 2 diabetes and glycemic profile. Scientific Reports. ISSN 2045-2322

(2021) The effects of magnesium and vitamin E co-supplementation on some cardiovascular risk factors: A meta-analysis. Clinical Nutrition Espen. pp. 110-117. ISSN 2405-4577

(2021) Clostridioides difficile in Non-hospital Sources (Animals, Food, and Environment) in Asian Countries: A Literature Review. Jundishapur Journal of Microbiology. ISSN 2008-3645

(2021) Effects of Inulin Type-Carbohydrates on blood pressure: a systematic review and meta-analysis. International Journal of Food Properties. pp. 129-139. ISSN 1094-2912

(2021) What is the Impact of Cinnamon Supplementation on Blood Pressure? A Systematic Review and Meta-Analysis. Endocrine Metabolic & Immune Disorders-Drug Targets. pp. 956-965. ISSN 1871-5303