Items where Division is "School of Nutrition and Food Sciences > Department of Clinical Nutrition" and Year is 2021

Article

(2021) Interactions between Caveolin-1 (rs3807992) polymorphism and major dietary patterns on cardio-metabolic risk factors among obese and overweight women. Bmc Endocrine Disorders.

(2021) Interaction between the dietary indices and PPAR-γ Pro12Ala gene variants on cardiovascular risk factors in patients with type 2 diabetes mellitus. Int J Clin Pract. e14307. ISSN 1368-5031

(2021) The effect of concentrated pomegranate juice consumption on risk factors of cardiovascular diseases in women with polycystic ovary syndrome: A randomized controlled trial. Phytotherapy Research. pp. 442-451. ISSN 0951-418X

(2021) Changes in Bone Turnover, Inflammatory, Oxidative Stress, and Metabolic Markers in Women Consuming Iron plus Vitamin D Supplements: a Randomized Clinical Trial. Biological Trace Element Research. pp. 2590-2601. ISSN 0163-4984

(2021) The association between lunch composition and obesity in Iranian adults. Br J Nutr. pp. 1-11. ISSN 0007-1145

(2021) Nutrition in caring for pregnant women during the COVID-19 pandemic in low-income countries. Nutrition Today. pp. 80-84. ISSN 0029666X (ISSN)