Items where Division is "School of Nutrition and Food Sciences > Department of Community Nutrition" and Year is 2017
 | Up a level |
(2017) Kidney Function Improvement by Soy Milk Containing Lactobacillus plantarum A7 in Type 2 Diabetic Patients With Nephropathy A Double-Blinded Randomized Controlled Trial. Iranian Journal of Kidney Diseases. pp. 36-43. ISSN 1735-8582
(2017) The Effect of a Lifestyle Modification Education on Adiposity Measures in Overweight and Obese Nonalcoholic Fatty Liver Disease Patients. International Journal of Preventive Medicine. ISSN 2008-7802
(2017) The Effect of Pomegranate on Fasting Glycemia and Hyperglycemia Markers: A Systematic Review. Current Topics in Nutraceutical Research. pp. 131-140. ISSN 1540-7535
(2017) Effects of Synbiotic Food Consumption on Serum Minerals, Liver Enzymes, and Blood Pressure in Patients with Type 2 Diabetes: A Double-blind Randomized Cross-over Controlled Clinical Trial. International Journal of Preventive Medicine. ISSN 2008-7802
(2017) The effect of alpha-lipoic acid supplementation on anthropometric indices and food intake in patients experienced stroke: A randomized, double blind, placebo-controlled clinical trial. European Journal of Neurology. p. 253. ISSN 1351-5101
(2017) Consumption of energy-dense diets in relation to metabolic syndrome and inflammatory markers in Iranian female nurses. Public Health Nutrition. pp. 893-901. ISSN 1368-9800
(2017) Antioxidant Capability of Ultra-high Temperature Milk and Ultra-high Temperature Soy Milk and their Fermented Products Determined by Four Distinct Spectrophotometric Methods. Advanced biomedical research. p. 62. ISSN 2277-9175 (Print) 2277-9175 (Linking)
(2017) The effect of garlic intake on glycemic control in humans: a systematic review and meta-analysis. Progress in Nutrition. pp. 10-18. ISSN 1129-8723
(2017) Adherence to Dietary Approaches to Stop Hypertension (DASH) Dietary Pattern in Relation to Chronic Obstructive Pulmonary Disease (COPD): A Case-Control Study. Journal of the American College of Nutrition. pp. 549-555. ISSN 0731-5724
(2017) Cultural Adaptation and Psychometric Properties of the Persian Version of Self-Efficacy in Chronic Disease Patients. Iranian journal of nursing and midwifery research. pp. 57-61. ISSN 1735-9066 (Print) 1735-9066 (Linking)
(2017) Long-Term Vitamin D Supplementation Affects Metabolic Status in Vitamin D-Deficient Type 2 Diabetic Patients with Coronary Artery Disease. Journal of Nutrition. pp. 384-389. ISSN 0022-3166
(2017) The effects of vitamin D supplementation on the antioxidant serum level in 6-13 years old children with ADHD. Tehran University Medical Journal. pp. 600-608. ISSN 16831764 (ISSN)
(2017) Effect of Probiotic Soy Milk on Serum Levels of Adiponectin, Inflammatory Mediators, Lipid Profile, and Fasting Blood Glucose Among Patients with Type II Diabetes Mellitus. Probiotics and Antimicrobial Proteins. pp. 41-47. ISSN 1867-1306
(2017) Are body mass index and waist circumference significant predictors of diabetes and prediabetes risk: Results from a population based cohort study. World Journal of Diabetes. pp. 365-373. ISSN 1948-9358
(2017) Association of vegetarian diet with inflammatory biomarkers: a systematic review and meta-analysis of observational studies. Public Health Nutrition. pp. 2713-2721. ISSN 1368-9800
(2017) Family Dinner Frequency is Inversely Related to Mental Disorders and Obesity in Adolescents: the CASPIAN-III Study. Archives of Iranian Medicine. pp. 218-223. ISSN 1029-2977
(2017) Effect of Green Tea on Plasma Adiponectin Levels: A Systematic Review and Meta-analysis of Randomized Controlled Clinical Trials. Journal of the American College of Nutrition. pp. 541-548. ISSN 0731-5724
(2017) The Effect of Creatine Supplementation with Resistance Training on the Levels of Renin and Aldosterone in Wistar Rats. British Journal of Pharmaceutical Research. ISSN 2231-2919
(2017) Effects of a Low-Calorie, Low-Carbohydrate Soy Containing Diet on Systemic Inflammation Among Patients with Nonalcoholic Fatty Liver Disease: A Parallel Randomized Clinical Trial. Hormone and Metabolic Research. pp. 687-692. ISSN 0018-5043
(2017) The relationship between fruit and vegetable intake with gastroesophageal reflux disease in Iranian adults. Journal of Research in Medical Sciences. ISSN 1735-1995
(2017) Evaluation of Dietary Intakes, Body Composition, and Cardiometabolic Parameters in Adolescent Team Sports Elite Athletes: A Cross-sectional Study. Advanced biomedical research. p. 107. ISSN 2277-9175 (Print) 2277-9175 (Linking)
(2017) Household food insecurity is associated with abdominal but not general obesity among Iranian children. Bmc Public Health. ISSN 1471-2458
(2017) Effect of ginger (Zingiber officinale) on blood glucose and lipid concentrations in diabetic and hyperlipidemic subjects: A meta-analysis of randomized controlled trials. Journal of Functional Foods. pp. 127-134. ISSN 1756-4646
(2017) Maternal Characteristics and Incidence of Overweight/Obesity in Children: A 13-Year Follow-up Study in an Eastern Mediterranean Population. Maternal and Child Health Journal. pp. 1211-1220. ISSN 1092-7875
(2017) Comparison of Energy and Nutrient Contents of Commercial and Noncommercial Enteral Nutrition Solutions. Advanced biomedical research. p. 131. ISSN 2277-9175 (Print) 2277-9175 (Linking)
(2017) Impact of olive oil-rich diet on serum omentin and adiponectin levels: a randomized cross-over clinical trial among overweight women. International Journal of Food Sciences and Nutrition. pp. 560-568. ISSN 0963-7486
(2017) Dietary glycaemic index and glycaemic load and upper gastrointestinal disorders: results from the SEPAHAN study. Journal of Human Nutrition and Dietetics. pp. 714-723. ISSN 0952-3871
(2017) Relationship between dietary intake and body composition with carotid intima-media thickness in patients with transient ischemic attack. Journal of Isfahan Medical School. pp. 1617-1626. ISSN 10277595 (ISSN)
(2017) Relationship between salt intake, EDSS and fatigue scale in patients with MS. Multiple Sclerosis Journal. pp. 40-41. ISSN 1352-4585
(2017) Comparison of dietary intakes of vitamin D, sun exposure and serum vitamin D levels in patients with MS, patients with NMOSD and healthy group. Multiple Sclerosis Journal. pp. 38-39. ISSN 1352-4585
(2017) IgG-NMO status after vitamin D supplementation in patients with NMOSD; A case report. Multiple Sclerosis Journal. p. 72. ISSN 1352-4585
(2017) Diet and Multiple Sclerosis; Association between food group intakes and disability in patients with MS. Multiple Sclerosis Journal. p. 40. ISSN 1352-4585
(2017) Effects of yogurt and yogurt plus shallot consumption on lipid profiles in type 2 diabetic women. International Journal of Preventive Medicine. ISSN 2008-7802
(2017) Potential mechanisms linking probiotics to diabetes: a narrative review of the literature. Sao Paulo Medical Journal. pp. 169-178. ISSN 1516-3180
(2017) The Impact of Probiotic Soy Milk Consumption on Oxidative Stress Among Type 2 Diabetic Kidney Disease Patients: A Randomized Controlled Clinical Trial. Journal of Renal Nutrition. pp. 317-324. ISSN 1051-2276
(2017) Association Between Sun Exposure, Vitamin D Intake, Serum Vitamin D Level and Igg-NMO Level in Patients with Neuromyelitis Optica Spectrum Disorder. Multiple Sclerosis Journal. p. 346. ISSN 1352-4585
(2017) Does Alpha-lipoic Acid Supplement Regulate Blood Pressure? A Systematic Review of Randomized, Double-blind Placebo-controlled Clinical Trials. International Journal of Preventive Medicine. ISSN 2008-7802
(2017) Does Alpha-Lipoic Acid Comsumption Improve Lipid Profile In Patients With Stroke? A Randomized, Double Blind, Placebo-Controlled Clinical Trial. Iranian Red Crescent Medical Journal. ISSN 2074-1804
(2017) The effect of alpha-lipoic acid supplementation on anthropometric indices and food intake in patients who experienced stroke: A randomized, double-blind, placebo-controlled clinical trial. Journal of Research in Medical Sciences. ISSN 1735-1995
(2017) Dietary sodium and potassium intake and their association with blood pressure in a non-hypertensive Iranian adult population: Isfahan salt study. Nutrition & Dietetics. pp. 275-282. ISSN 1446-6368
(2017) Dietary patterns and mortality from cardiovascular disease: Isfahan Cohort Study. European Journal of Clinical Nutrition. pp. 252-258. ISSN 0954-3007
(2017) The relationships among iron supplement use, Hb concentration and linear growth in young children: Ethiopian Demographic and Health Survey. British Journal of Nutrition. pp. 730-736. ISSN 0007-1145
(2017) Salt and obesity: a systematic review and meta-analysis of observational studies. International Journal of Food Sciences and Nutrition. pp. 265-277. ISSN 0963-7486
(2017) Lactating mothers’ dietary energy density and infants’ growth. Journal of Isfahan Medical School. pp. 393-399. ISSN 10277595 (ISSN)
(2017) Are Isolated and Complex Fiber Supplements Good Choices for Weight Management? A Systematic Review. Archives of Iranian Medicine. pp. 704-713. ISSN 1029-2977
(2017) The Mediating Role of Mental Health in the Relations between Dietary Behaviors and General Health: A Cross-sectional Study. Advanced biomedical research. p. 21. ISSN 2277-9175 (Print) 2277-9175 (Linking)
(2017) Dairy products, satiety and food intake: A meta-analysis of clinical trials. Clinical Nutrition. pp. 389-398. ISSN 0261-5614
(2017) Adherence to the Healthy Eating Index and Alternative Healthy Eating Index dietary patterns and mortality from all causes, cardiovascular disease and cancer: a meta-analysis of observational studies. Journal of Human Nutrition and Dietetics. pp. 216-226. ISSN 0952-3871
(2017) Consumption of a Low Fermentable Oligo-, Di-, Mono-saccharides, and Polyols Diet and Irritable Bowel Syndrome: A Systematic Review. International Journal of Preventive Medicine. ISSN 2008-7802
(2017) Dietary patterns, food groups and telomere length: a systematic review of current studies. European Journal of Clinical Nutrition. pp. 151-158. ISSN 0954-3007
(2017) Sugar Sweetened Beverages and Cancer: A Brief Review. Current Topics in Nutraceutical Research. pp. 123-130. ISSN 1540-7535
(2017) Healthy eating index and cardiovascular risk factors among Iranian elderly individuals. Arya Atherosclerosis. pp. 56-65. ISSN 1735-3955
(2017) Comparison of Three Diet Quality Indices for Patients with Chronic Kidney Disease. Archives of Iranian Medicine. pp. 474-480. ISSN 1029-2977
(2017) The effect of preload/meal energy density on energy intake in a subsequent meal: A systematic review and meta-analysis. Eating Behaviors. pp. 6-15. ISSN 1471-0153
(2017) Abdominal Obesity and Risk of Hip Fracture: A Systematic Review and Meta-Analysis of Prospective Studies. Advances in Nutrition. pp. 728-738. ISSN 2161-8313
(2017) Prebiotics, Prosynbiotics and Synbiotics: Can They Reduce Plasma Oxidative Stress Parameters? A Systematic Review. Probiotics and Antimicrobial Proteins. pp. 1-11. ISSN 1867-1306
(2017) Adherence to Healthy Eating Index-2010 is inversely associated with metabolic syndrome and its features among Iranian adult women. European Journal of Clinical Nutrition. pp. 425-430. ISSN 0954-3007
(2017) The effect of motivational interviewing and healthy diet on anthropometric indices and blood pressure in overweight and obese school children. Journal of Isfahan Medical School. pp. 412-421. ISSN 10277595 (ISSN)
(2017) The effects of vitamin D supplementation on IgG-NMO titration in patients with Neuromyelitis Optica Spectrum Disorder (NMOSD). Multiple Sclerosis Journal. p. 73. ISSN 1352-4585
(2017) Dietary intakes of vitamin D, sunshine exposure, EDSS and fatigue scale in Multiple Sclerosis. Are there any correlations? Multiple Sclerosis Journal. p. 41. ISSN 1352-4585
(2017) Probiotic supplementation in diabetic hemodialysis patients has beneficial metabolic effects. Kidney International. pp. 435-442. ISSN 0085-2538
(2017) Adherence to the DASH diet in relation to psychological profile of Iranian adults. European Journal of Nutrition. pp. 309-320. ISSN 1436-6207
(2017) Development and psychometric evaluation of a new instrument to assess nutritional perceptions and behaviors of diabetic men. Diabetes & Metabolic Syndrome-Clinical Research & Reviews. S949-S955. ISSN 1871-4021
(2017) Impact of cranberry juice enriched with omega-3 and their individual consumption adjunct with nonsurgical periodontal treatment on glycemic control and lipid profile in patients with diabetes mellitus and periodontal disease. Journal of Isfahan Medical School. pp. 919-926. ISSN 10277595 (ISSN)