Items where Division is "School of Nutrition and Food Sciences > Department of Community Nutrition" and Year is 2026

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(2026) Life's essential 8 in relation to incident cardiovascular disease and mortality: the prospective study of Isfahan cohort study (2001-2013). Archives of Public Health. p. 13. ISSN 0778-7367

(2026) The Association Between Polyphenols Intake of Pregnant Mothers and Neurodevelopment Indices in Their Children: The Prospective Epidemiological Research Studies in Iran Birth Cohort-Isfahan. Pediatric Neurology. pp. 73-80. ISSN 0887-8994

(2026) The effects of Mixodin supplementation on migraine headache characteristics, oxidative stress and inflammatory biomarkers in patients with migraine: a double-blind, placebo-controlled, randomized trial. Nutrition Journal. p. 10.

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(2026) Weight status is associated with puberty timing in girls in Isfahan province, Iran. Bmj Paediatrics Open. p. 6.

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(2026) The Relationship Between Plant-Based Diet Index and Quality of Life, Serum Levels of Pentraxin-3, and Handgrip Strength in Patients on Maintenance Hemodialysis. Food Science & Nutrition. p. 10. ISSN 2048-7177

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(2026) Are herbs definitely effective? a randomized clinical trial assessing the effect of oat consumption on metabolic indices in patients with metabolic dysfunction-associated fatty liver disease. Nutrire. p. 8.

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(2026) Weight loss diet co-supplemented with biotics improved leptin levels in overweight and obese adults: A systematic review and meta-analysis. Advances in Integrative Medicine. p. 12. ISSN 2212-9588

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(2026) Identifying the Most Important Influencing Factors Based on Demographic Information, Nutrition, Physical Activity, Leisure Time, and Underlying Diseases in the Severity of Disease in COVID-19 Patients Using Data Mining Techniques. Health Science Reports. p. 7.

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(2026) Rethinking protein choices: the association between the isocaloric substitution of dietary protein sources and dietary acid load in hemodialysis patients: a cross-sectional study. Bmc Nutrition. p. 10.

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(2026) Mental health, sleep and diet: a cross-sectional association of empirically dietary inflammatory index with depression, anxiety, stress and sleep quality in breast cancer survivors. Nutrition & Food Science. pp. 904-915. ISSN 0034-6659