Items where Division is "School of Nutrition and Food Sciences > Department of Food Sciences and Technology" and Year is 2017

Article

(2017) Kidney Function Improvement by Soy Milk Containing Lactobacillus plantarum A7 in Type 2 Diabetic Patients With Nephropathy A Double-Blinded Randomized Controlled Trial. Iranian Journal of Kidney Diseases. pp. 36-43. ISSN 1735-8582

(2017) Sugar-sweetened beverages consumption is associated with abdominal obesity risk in diabetic patients. Diabetes & Metabolic Syndrome-Clinical Research & Reviews. S675-S678. ISSN 1871-4021

(2017) Cultural Adaptation and Psychometric Properties of the Persian Version of Self-Efficacy in Chronic Disease Patients. Iranian journal of nursing and midwifery research. pp. 57-61. ISSN 1735-9066 (Print) 1735-9066 (Linking)

(2017) Diagnosis of paratuberculosis in fresh and paraffin embedded samples by histopathology, PCR and immunohistochemistry techniques. Bulgarian Journal of Veterinary Medicine. pp. 339-347. ISSN 13111477 (ISSN)

(2017) Lactobacillus plantarum A7, a potential probiotic strain from infant fecal Flora. Journal of Biology and Today's World. pp. 216-223. ISSN 24765376 (ISSN)

(2017) The Impact of Probiotic Soy Milk Consumption on Oxidative Stress Among Type 2 Diabetic Kidney Disease Patients: A Randomized Controlled Clinical Trial. Journal of Renal Nutrition. pp. 317-324. ISSN 1051-2276

(2017) Soy Protein and Chronic Kidney Disease: An Updated Review. International Journal of Preventive Medicine. ISSN 2008-7802