Items where Division is "School of Nutrition and Food Sciences > Department of Food Sciences and Technology" and Year is 2020

Article

(2020) Comparison of antimicrobial and antioxidant effects of sesame oil produced by traditional, industrial, and cold press methods. Journal of Isfahan Medical School. pp. 354-359. ISSN 10277595 (ISSN)

(2020) Effects of probiotic soy milk fermented by lactobacillus plantarum A7 (KC 355240) added with Cuminum Cyminum essential oil on fasting blood glucose levels, serum lipid profile and body weight in diabetic Wistar rats. International Journal of Preventive Medicine. ISSN 2008-7802

(2020) Effect of municipal wastewater irrigation and well water on plant and soil characteristics. Notulae Botanicae Horti Agrobotanici Cluj-Napoca. pp. 409-419. ISSN 0255965X (ISSN)

(2020) Accuracy of the amount of trans-fatty acids in traffic light labelling of traditional sweets distributed in Isfahan, Iran. ARYA Atherosclerosis. pp. 79-84. ISSN 1735-3955

(2020) Occurrence of Tetracycline Residue in Table Eggs and Genotoxic Effects of Raw and Heated Contaminated Egg Yolks on Hepatic Cells. Iranian Journal of Public Health. pp. 1355-1363. ISSN 2251-6085

(2020) Risk assessment of heavy metals (chromium, nickel, lead, copper, and iron) in fast foods consumed in Isfahan, Iran. Journal of Bioenergy and Food Science.

(2020) Employees' knowledge, attitude and practice of food additives; impacts of an educational intervention. Nutrition & Food Science. pp. 1199-1212. ISSN 0034-6659

(2020) Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products. Crit Rev Food Sci Nutr. pp. 1-25. ISSN 1040-8398

Book Section

(2020) Design and formulation of nano/micro-encapsulated natural bioactive compounds for food applications. In: Application of Nano/Microencapsulated Ingredients in Food Products. Elsevier, pp. 1-41. ISBN 9780128157268 (ISBN)