Items where Division is "School of Nutrition and Food Sciences" and Year is 2020

(2020) The effect of vitamin D and calcium supplementation on inflammatory biomarkers, estradiol levels and severity of symptoms in women with postpartum depression: a randomized double-blind clinical trial. Nutr Neurosci. pp. 1-11. ISSN 1028-415x

(2020) Influence of education on knowledge, attitudes and practices of food technical assistants of dairy and beverage processing companiess in relation to “Hazard Analysis of Critical Control Point” in Isfahan Province. Iran Occupational Health. ISSN 17355133 (ISSN)

(2020) Predictors of Nonalcoholic Fatty Liver Disease Among Middle-Aged Iranians. International Journal of Preventive Medicine. ISSN 2008-7802

(2020) Prevalence and antibiotic resistance profile of Shiga toxin-producing Escherichia coli isolated from diarrheal samples. Iranian Journal of Microbiology. pp. 289-295. ISSN 2008-3289

(2020) Genetic Variation in Cytochrome P450 2R1 and Vitamin D Binding Protein Genes are associated with Vitamin D Deficiency in Adolescents. Int J Vitam Nutr Res. pp. 339-345. ISSN 0300-9831 (Print) 0300-9831 (Linking)

(2020) Association of dietary patterns with systemic inflammation, quality of life, disease severity, relapse rate, severity of fatigue and anthropometric measurements in MS patients. Nutr Neurosci. pp. 920-930. ISSN 1028-415x

(2020) The Quality Parameters of Tomato Paste Stored in Containers Robby in Comparison with Conventional Ways of Cold Storage. Journal of Food Science and Technology-Ukraine. pp. 130-136. ISSN 2073-8684

(2020) The Healthy Eating Index 2005 among 13-17 Year-Old Students in Iran. Journal of Nutrition and Food Security. pp. 178-186. ISSN 24767417 (ISSN)