Items where Division is "School of Nutrition and Food Sciences" and Year is 2026
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Number of items: 2.
Article
(2026) The effect of astaxanthin supplementation on inflammatory markers, lipid profile, and anthropometric indices in patients with heart failure: a randomized controlled trial. Scientific Reports. p. 15. ISSN 2045-2322
(2026) Egg intake and the risk of glioma and head and neck cancers: a systematic review and dose-response meta-analysis of observational studies. Nutritional Neuroscience. pp. 1097-1110. ISSN 1028-415X