(2019) Effect of Fermented Camel Milk on Obesity Measures and Blood Pressure of Adolescents With Metabolic Syndrome. Journal of Pediatrics Review. pp. 181-189. ISSN 2322-4398
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Abstract
Background: Metabolic Syndrome (MetS) predisposes the human body to a variety of chronic diseases. Objectives: This study, for the first time, aimed to assess the effects of Fermented Camel Milk (FCM), a functional dairy food, on the obesity measures and blood pressure of adolescents with MetS. Methods: This was a crossover, randomized, double-blind trial. We enrolled overweight or obese adolescents, aged 11-18 years, meeting the diagnostic criteria for MetS. We randomly assigned the study participants to receive FCM 250 mL per day for 8 weeks, followed by a 4-week washout, then, consuming Diluted Cow Yogurt (DCY) 250 mL per day for 8 weeks, or the reverse sequence. General and abdominal obesity measures consisting of weight, Body Mass Index (BMI), BMI z-score, Waist Circumference (WC), Hip Circumference (HC), waist to height ratio and Systolic and Diastolic Blood Pressure (SBP, DBP) were measured before and after each of the 4 periods. A three-day food record and physical activity questionnaire were completed before each period. Statistical analyses were performed using Minitab and SPSS considering the significance level of 0.05. Results: Twenty-four participants with the Mean +/- SD age of 13.77 +/- 1.87 years (age range: 10.45- 16.25 years) (58 girls) completed the study. It resulted in nonsignificant mean changes (increase or decrease) in weight of -0.67 kg (95CI: -1.97; 0.61; P=0.28), BMI (-0.10 kg/m(2), 95CI: -0.65; 0.45; P=0.70), BMI z-score of -0.06 (95CI: -0.33; 0.19; P=0.59), WC of -1.10 cm (95Cl: -3.22; 1.01; P=0.29), and HC of -0.12 cm (95CI: -2.04; 1.79; P=0.89) by FCM consumption in comparison to DCY. The study also resulted in non-significant mean reduction in DBP of -4.45 mm Hg (95CI: -10.04; 1.12; P=0.11). Conclusions: According to some positive impacts of FCM on obesity measures and blood pressure, we suggest conducting further studies to validate the clinical impacts of fermented camel milk.
Item Type: | Article |
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Keywords: | Metabolic Syndrome Fermented milk products Camelus Adolescents Crossover studies Chronic disease body-weight Pediatrics |
Subjects: | QU Biochemistry. Cell Biology and Genetics > QU 145-220 Nutrition. Vitamins WD Disorders of Systemic, Metabolic or Environmental Origin, etc. > WD 200-226 Metabolic Diseases |
Divisions: | Faculty of Health > Department of Epidemiology and Biostatistics Faculty of Medicine > Departments of Clinical Sciences > Department of Pediatrics Faculty of Medicine > Student Research Committee Isfahan Endocrine and Metabolism Research Center Research Institute for Primordial Prevention of Non-communicable Disease > Child Growth and Development Research Center |
Page Range: | pp. 181-189 |
Journal or Publication Title: | Journal of Pediatrics Review |
Journal Index: | ISI |
Volume: | 7 |
Number: | 3 |
Identification Number: | https://doi.org/10.32598/jpr.7.3.181 |
ISSN: | 2322-4398 |
Depositing User: | Zahra Otroj |
URI: | http://eprints.mui.ac.ir/id/eprint/10995 |
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