Effect of Fermented Camel Milk on Obesity Measures and Blood Pressure of Adolescents With Metabolic Syndrome

(2019) Effect of Fermented Camel Milk on Obesity Measures and Blood Pressure of Adolescents With Metabolic Syndrome. Journal of Pediatrics Review. pp. 181-189. ISSN 2322-4398

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Abstract

Background: Metabolic Syndrome (MetS) predisposes the human body to a variety of chronic diseases. Objectives: This study, for the first time, aimed to assess the effects of Fermented Camel Milk (FCM), a functional dairy food, on the obesity measures and blood pressure of adolescents with MetS. Methods: This was a crossover, randomized, double-blind trial. We enrolled overweight or obese adolescents, aged 11-18 years, meeting the diagnostic criteria for MetS. We randomly assigned the study participants to receive FCM 250 mL per day for 8 weeks, followed by a 4-week washout, then, consuming Diluted Cow Yogurt (DCY) 250 mL per day for 8 weeks, or the reverse sequence. General and abdominal obesity measures consisting of weight, Body Mass Index (BMI), BMI z-score, Waist Circumference (WC), Hip Circumference (HC), waist to height ratio and Systolic and Diastolic Blood Pressure (SBP, DBP) were measured before and after each of the 4 periods. A three-day food record and physical activity questionnaire were completed before each period. Statistical analyses were performed using Minitab and SPSS considering the significance level of 0.05. Results: Twenty-four participants with the Mean +/- SD age of 13.77 +/- 1.87 years (age range: 10.45- 16.25 years) (58 girls) completed the study. It resulted in nonsignificant mean changes (increase or decrease) in weight of -0.67 kg (95CI: -1.97; 0.61; P=0.28), BMI (-0.10 kg/m(2), 95CI: -0.65; 0.45; P=0.70), BMI z-score of -0.06 (95CI: -0.33; 0.19; P=0.59), WC of -1.10 cm (95Cl: -3.22; 1.01; P=0.29), and HC of -0.12 cm (95CI: -2.04; 1.79; P=0.89) by FCM consumption in comparison to DCY. The study also resulted in non-significant mean reduction in DBP of -4.45 mm Hg (95CI: -10.04; 1.12; P=0.11). Conclusions: According to some positive impacts of FCM on obesity measures and blood pressure, we suggest conducting further studies to validate the clinical impacts of fermented camel milk.

Item Type: Article
Keywords: Metabolic Syndrome Fermented milk products Camelus Adolescents Crossover studies Chronic disease body-weight Pediatrics
Subjects: QU Biochemistry. Cell Biology and Genetics > QU 145-220 Nutrition. Vitamins
WD Disorders of Systemic, Metabolic or Environmental Origin, etc. > WD 200-226 Metabolic Diseases
Divisions: Faculty of Health > Department of Epidemiology and Biostatistics
Faculty of Medicine > Departments of Clinical Sciences > Department of Pediatrics
Faculty of Medicine > Student Research Committee
Isfahan Endocrine and Metabolism Research Center
Research Institute for Primordial Prevention of Non-communicable Disease > Child Growth and Development Research Center
Page Range: pp. 181-189
Journal or Publication Title: Journal of Pediatrics Review
Journal Index: ISI
Volume: 7
Number: 3
Identification Number: https://doi.org/10.32598/jpr.7.3.181
ISSN: 2322-4398
Depositing User: Zahra Otroj
URI: http://eprints.mui.ac.ir/id/eprint/10995

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