Clinical Trial of the Effects of Coenzyme Q10 Supplementation on Biomarkers of Inflammation and Oxidative Stress in Diabetic Hemodialysis Patients

(2019) Clinical Trial of the Effects of Coenzyme Q10 Supplementation on Biomarkers of Inflammation and Oxidative Stress in Diabetic Hemodialysis Patients. International Journal of Preventive Medicine. ISSN 2008-7802

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Abstract

Background: The aim of the study was to determine the effects of coenzyme Q10 (CoQ10) supplementation on biomarkers of intlainination and oxidative stress among diabetic hemodialysis (HD) patients. Methods: Sixty diabetic FIT) patients participated in the randomized, double blind, placebo-controlled clinical trial. They were randomly assigned into two groups to intake either 60 mg CoQ10 supplements (n = 30) or placebo (n = 30) twice a day for 12 weeks. Results: After 12 weeks of intervention, CoQ10 supplementation significantly increased total antioxidant (TAC) (54.921 +/- 26.437 vs. -126.781 +/- 26.437, P < 0.001) and nitric oxide (NO) levels (4.121 +/- 1.314 vs. -1.427 +/- 1.314, P = 0.006) and decreased C-reactive protein (CRP) (-1.302 +/- 0.583 vs. 0.345 +/- 0.583, 0.042) levels compared with the placebo. We did not observe any significant effect of CoQ10 supplementation on malondialdehyde (MDA) and glutathione (GSH) levels compared with the placebo. Conclusions: Overall, our study showed that CoQ10 supplementation to diabetic HD patients for 12 weeks was associated with increased levels of TAC and NO levels and decreased level of high-sensitivity CRP (hs-CRI') levels, but did not have any beneficial effects on MDA and GSH.

Item Type: Article
Keywords: coenzyme q10 supplementation hemodialysis inflammatory marker oxidative stress antioxidant enzyme-activity double-blind lipid profiles seminal plasma blood-pressure q(10) markers glucose malnutrition peroxidation
Subjects: WD Disorders of Systemic, Metabolic or Environmental Origin, etc. > WD 200-226 Metabolic Diseases
Divisions: Faculty of Health > Department of Epidemiology and Biostatistics
Food Security Research Center
Isfahan Endocrine and Metabolism Research Center
School of Nutrition and Food Sciences > Department of Community Nutrition
Journal or Publication Title: International Journal of Preventive Medicine
Journal Index: ISI
Volume: 10
Identification Number: ARTN 12 10.4103/ijpvm.IJPVM₄₁₈₁₈
ISSN: 2008-7802
Depositing User: Zahra Otroj
URI: http://eprints.mui.ac.ir/id/eprint/10302

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