(2019) Effect of Eicosapentaenoic Acid Supplementation on Paraoxonase 2 Gene Expression in Patients with Type 2 Diabetes Mellitus: a Randomized Double-blind Clinical Trial. Clin Nutr Res. pp. 17-27. ISSN 2287-3732 (Print) 2287-3732 (Linking)
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Abstract
Type 2 diabetes mellitus (T2DM) is recognized as one of the most prevalent metabolic diseases, and it is mostly associated with oxidative stress, atherosclerosis and dyslipidemia. Paraoxonase 2 (PON2) due to its antioxidant properties may play a role in the atherosclerosis development. Although long-chain omega-3 polyunsaturated fatty acids, such as eicosapentaenoic acid (EPA) have been shown to reduce the risk of cardiovascular disease, the exact mechanism of action is still unknown. Our goal in this study was to determine the effect of EPA administration on gene expression of PON2 in patients with T2DM. Present study was a randomized, controlled double-blind trial. Thirty-six patients with T2DM were randomly allocated to receive 2 g/day EPA (n = 18) or placebo (n = 18) for 8 weeks. There were no significant differences between 2 groups concerning demographic or biochemical variables, and dietary intakes as well (p > 0.05). However, patients received EPA showed a significant increase in the gene expression of PON2 compared with placebo group (p = 0.027). In addition, high-density lipoprotein cholesterol increased and fasting blood sugar decreased significantly after EPA supplementation compared with control group. Taken together, supplementation with 2 g/day EPA could be atheroprotective via the upregulation of PON2 in patients with T2DM. Trial Registration: ClinicalTrials.gov Identifier: NCT03258840.
Item Type: | Article |
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Keywords: | Eicosapentaenoic acid Gene expression Paraoxonase-2 Randomized Controlled Trial Type 2 diabetes mellitus |
Subjects: | WD Disorders of Systemic, Metabolic or Environmental Origin, etc. > WD 200-226 Metabolic Diseases |
Divisions: | School of Nutrition and Food Sciences > Department of Clinical Nutrition School of Nutrition and Food Sciences > Student Research Committee |
Page Range: | pp. 17-27 |
Journal or Publication Title: | Clin Nutr Res |
Journal Index: | Pubmed |
Volume: | 8 |
Number: | 1 |
Identification Number: | https://doi.org/10.7762/cnr.2019.8.1.17 |
ISSN: | 2287-3732 (Print) 2287-3732 (Linking) |
Depositing User: | Zahra Otroj |
URI: | http://eprints.mui.ac.ir/id/eprint/10699 |
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