(2019) Retinol and alpha-Tocopherol Levels in the Serum and Subcutaneous Adipose Tissue of Newly Diagnosed Basal Cell Carcinoma Patients. Iranian Journal of Public Health. pp. 1838-1846. ISSN 2251-6085
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Abstract
Background: Nonmelanoma skin cancers are the most frequently occurring skin cancers. Vitamin A is involved in epithelial cell differentiation and may control skin tumor development. Vitamin E is a powerful lipophilic antioxidant that can quench and scavenge reactive oxygen species. However, there is little consistent evidence considering micronutrients and the development of basal cell carcinoma (BCC). Therefore, we aimed to investigate the possible difference between retinol and alpha-tocopherol in BCC patients and controls in Iranian population. Methods: This case-control study was conducted on adults with newly diagnosed BCC referred to Razi Hospital, Tehran, Iran in 2015. Serum and subcutaneous fat tissue retinol and alpha-tochopherol were measured by HPLC method. Results: Overall, serum retinol level was lower significantly in BCC patients (0.237 +/- 0.01 mu g/ml) in comparison with control group (0.27 +/- 0.02 mu g/ml, P-value: 0.038). However serum alpha-tocopherol level was not significantly different between BCC patients (4.41 +/- 0.33 mu g/ml) and control subjects (4.06 +/- 0.35 mu g/ml, P-value=0.18). Subcutaneous adipose tissue retinol was lower significantly in BCC patients (38.60 +/- 3.30 ng/mg) compared with control group (54.78 +/- 3.49 ng/mg, P-value=0.002). Furthermore, results revealed lower subcutaneous adipose tissue alpha-tocopherol in BCC patients (4.41 +/- 0.33 mu g/ml) in comparison with control group (4.06 +/- 0.35 mu g/ml, P-value=0.18). Conclusion: Skin tissue concentration of retinol and alpha-tocopherol and serum retinol level was lower in BCC patients in comparison with control group but serum alpha-tocopherol was not different between groups.
Item Type: | Article |
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Keywords: | Skin neoplasms Basal cell carcinoma Vitamin A Alpha-tocopherol Subcutaneous fat nonmelanoma skin carotenoid intake cancer risk vitamin-e antioxidants epidemiology prevention diet Public, Environmental & Occupational Health |
Page Range: | pp. 1838-1846 |
Journal or Publication Title: | Iranian Journal of Public Health |
Journal Index: | ISI |
Volume: | 48 |
Number: | 10 |
ISSN: | 2251-6085 |
Depositing User: | Zahra Otroj |
URI: | http://eprints.mui.ac.ir/id/eprint/11024 |
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