Efficacy of synbiotic supplementation in obesity treatment: A systematic review and meta-analysis of clinical trials

(2020) Efficacy of synbiotic supplementation in obesity treatment: A systematic review and meta-analysis of clinical trials. Critical Reviews in Food Science and Nutrition. pp. 584-596. ISSN 1040-8398

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Abstract

Several investigations have been reported the beneficial effects of synbiotic in participants with obesity, but these findings have been inconsistent. Therefore, we systematically reviewed available randomized clinical trials (RCTs) to elucidate the overall effects of synbiotic supplementation on anthropometric indices among participants with overweight or obesity. Five electronic databases including PubMed, Scopus, ISI Web of science, Cochrane Library and Google Scholar were searched up to October 2018. All RCTs using synbiotic supplements to treat obesity included in this systematic review and meta-analysis. Weighted mean difference (WMD) was pooled using a random-effects model. The present meta-analysis of 23 randomized trials indicated that supplementation with synbiotic can decrease body weight (WMD: -0.80 kg; 95 CI: -1.56 to -0.03, p = 0.04) and WC (WMD: -2.07 cm; 95 CI: -3.11 to -1.03, p < 0.001). In contrast, synbiotic did not have favorite effects on BMI (WMD: -0.12 kg/m(2); 95 CI: -0.40 to 0.16, p = 0.39) and body fat (WMD: 0.02; 95 CI: -1.27 to 1.87, p = 0.74) compared with the placebo group. Meta-regression analyses revealed that the dosage of probiotic did not have any effect on anthropometric measures. Based on our findings, modulation of gut microbiota composition through synbiotic supplementation might have modest effects on body weight and waist circumference. In this field, however, our knowledge is progressing.

Item Type: Article
Keywords: meta-analysis obesity overweight synbiotic BODY-MASS INDEX FATTY LIVER-DISEASE DOUBLE-BLIND WEIGHT-LOSS OXIDATIVE STRESS GUT MICROBIOTA INFLAMMATORY MARKERS METABOLIC SYNDROME NITRIC-OXIDE PROBIOTICS
Subjects: QU Biochemistry. Cell Biology and Genetics > QU 145-220 Nutrition. Vitamins
Divisions: School of Nutrition and Food Sciences > Department of Clinical Nutrition
School of Nutrition and Food Sciences > Student Research Committee
Page Range: pp. 584-596
Journal or Publication Title: Critical Reviews in Food Science and Nutrition
Journal Index: ISI
Volume: 60
Number: 4
Identification Number: https://doi.org/10.1080/10408398.2018.1545218
ISSN: 1040-8398
Depositing User: Zahra Otroj
URI: http://eprints.mui.ac.ir/id/eprint/12662

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