(2020) Healthy lifestyle score and irritable bowel syndrome: A cross-sectional study in adults. Neurogastroenterology and Motility. ISSN 1350-1925
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Abstract
Background Lifestyle modifications play an important role in the management of irritable bowel syndrome (IBS), but there is limited information on any associations of combined lifestyle-related factors with IBS in Middle Eastern populations. We, therefore, assessed the associations of a "lifestyle score," in analogy to lifestyle scores applied in studies of other disorders, with IBS in adults. Methods In a cross-sectional study on 3363 Iranian adults, a healthy lifestyle score (HLS) was constructed using information about dietary habits, dietary intake, physical activity, smoking status, and psychological distress, which was collected using validated questionnaires. A modified version of the Rome III questionnaire (in Persian) was used to diagnose IBS and its subtypes. Key Results Individuals with the highest HLS had a 65 lower odds of having IBS compared with those in the lowest category (OR: 0.35; 95 CI: 0.26-0.48). Participants with healthy dietary habits, including regular meal pattern, slow/moderate eating rate, moderate intra-meal fluid consumption, moderate/long meal-to-sleep interval, and low/moderate consumption of fatty foods, had significantly lower odds of having IBS compared with those with unhealthy dietary habits (OR: 0.81; 95 CI: 0.69-0.96). Moreover, individuals with lower levels of psychological distress, compared with those with higher levels of distress, had significantly lower odds of IBS (OR: 0.49; 95 CI: 0.40-0.60). Conclusions and Inferences Our data suggest that having an overall "healthy lifestyle" is related to substantially reduced odds of IBS, suggesting that adhering to a healthy lifestyle pattern, including dietary habits, diet quality, physical activity, smoking, and psychological distress, can be considered as a key management strategy for IBS.
Item Type: | Article |
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Keywords: | dietary habit dietary intake physical activity psychological distress smoking LOW FODMAP DIET RISK-FACTORS PREVALENCE SYMPTOMS PATTERNS CONSTIPATION CONSUMPTION POPULATION MANAGEMENT BEHAVIORS |
Subjects: | WI Digestive System |
Divisions: | Food Security Research Center Gastroenterology and Liver Research Center School of Nutrition and Food Sciences > Department of Community Nutrition |
Journal or Publication Title: | Neurogastroenterology and Motility |
Journal Index: | ISI |
Volume: | 32 |
Number: | 5 |
Identification Number: | https://doi.org/10.1111/nmo.13793 |
ISSN: | 1350-1925 |
Depositing User: | Zahra Otroj |
URI: | http://eprints.mui.ac.ir/id/eprint/12698 |
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