Effects of Momordica charantia L on blood pressure: a systematic review and meta- analysis of randomized clinical trials

(2020) Effects of Momordica charantia L on blood pressure: a systematic review and meta- analysis of randomized clinical trials. International Journal of Food Properties. pp. 1913-1924. ISSN 1094-2912

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Abstract

Several reports have indicated a positive effect of Momordica charantia (MC) on blood pressure (BP); nevertheless, these findings have been controversial. Therefore, a systematic review and meta-analysis of randomized controlled trials (RCTs) were aimed to investigate the effects of MC supplementation on BP. PubMed, Scopus, ISI Web of Science, and Cochrane library databases were searched (up to June 2020) to identify RCTs investigating the effects of Momordica charantia supplementation on systolic blood pressure (SBP) and diastolic blood pressure (DBP). Weighted mean differences (WMD) were pooled using a random-effects model. Publication bias was assessed by Egger's and Begg's test and heterogeneity was evaluated using Q tests and the I-2 statistic. Eventually, only five articles (six treatment arms) 305 participants (154 as intervention group/151 as control), which reported data of interest entered for data analysis. The meta-analysis showed a non-significant reduction in SBP (WMD: -2.28 mmHg; 95 CI: -6.62, 2.05, P = .302), with significant heterogeneity between selected studies (I-2 = -77.3) and (WMD: -0.8 mmHg, 95 CI: -2.65 to 1.04, P = .394) with significant between-study heterogeneity (I-2 = 38.1). When studies were categorized based on participants' mean age and duration of intervention, SBP and DBP had a large non-significant decrease in subjects with equivalent and less than 50 years' subset and short duration (<= 8 weeks'). Consumption of MC preparations was not associated with a significant reduction in either SBP or DBP. However, we found a significant hypotensive effect of MC in younger adults and in short-term interventions. Future adequately powered clinical trials, with larger sample size, which consider proper standardization of MC preparations and exclusively include hypertensive patients, are needed to investigate the clinical potential of MC on blood pressure control among these patients.

Item Type: Article
Keywords: Momordica charantia bitter gourd bitter melon blood pressure meta-analysis randomized controlled trial INSULIN-RESISTANCE IN-VITRO HYPERTENSION HYPERINSULINEMIA INFLAMMATION METAANALYSIS ANTIOXIDANT EXTRACTS EFFICACY GLUCOSE
Subjects: QU Biochemistry. Cell Biology and Genetics > QU 145-220 Nutrition. Vitamins
Divisions: Faculty of Medicine > Departments of Clinical Sciences > Department of Neurology
School of Nutrition and Food Sciences > Department of Clinical Nutrition
School of Nutrition and Food Sciences > Department of Community Nutrition
School of Nutrition and Food Sciences > Student Research Committee
Page Range: pp. 1913-1924
Journal or Publication Title: International Journal of Food Properties
Journal Index: ISI
Volume: 23
Number: 1
Identification Number: https://doi.org/10.1080/10942912.2020.1833916
ISSN: 1094-2912
Depositing User: Zahra Otroj
URI: http://eprints.mui.ac.ir/id/eprint/12842

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