Association between family dinner frequency and mental health in children and adolescents; the CASPIAN-V study

(2020) Association between family dinner frequency and mental health in children and adolescents; the CASPIAN-V study. International Journal of Food Sciences and Nutrition. pp. 628-634. ISSN 0963-7486

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Abstract

This cross-sectional study was conducted among 14,400 Iranian students, aged 7-18 years to determine the association between the frequency of family dinner and mental health. Family dinner frequency, family relationship, life satisfaction (LS), self-perceived health and anxiety were assessed by validated questionnaires. Of 14,274 participants, 50.6 were boys and 71.4 were urban residents, with a mean (SD) age of 12.28 (3.16) years. Family dinner frequency was significantly correlated with LS (boys: beta = 0.27, p < .001; girls: beta = 0.26, p < .001) and socio-economic status (boys: beta = 0.05, p < .001; girls: beta = 0.02, p < .001). A significant inverse association was observed between family dinner frequency and family relationship with anxiety, which was more evident in boys than in girls (p < .05). This study underscores the important role of family dinner frequency with lower anxiety in children as well as a better family relationship with better LS.

Item Type: Article
Keywords: Family dinner frequency mental health children and adolescents prevention MEAL FREQUENCY DIET QUALITY DISORDERS QUESTIONNAIRE DEPRESSION PATTERNS OBESITY STRESS
Subjects: QU Biochemistry. Cell Biology and Genetics > QU 145-220 Nutrition. Vitamins
WS Pediatrics
Divisions: Research Institute for Primordial Prevention of Non-communicable Disease > Child Growth and Development Research Center
Page Range: pp. 628-634
Journal or Publication Title: International Journal of Food Sciences and Nutrition
Journal Index: ISI
Volume: 71
Number: 5
Identification Number: https://doi.org/10.1080/09637486.2019.1700485
ISSN: 0963-7486
Depositing User: Zahra Otroj
URI: http://eprints.mui.ac.ir/id/eprint/12888

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