The effects of supplementation with L-arginine on anthropometric indices and body composition in overweight or obese subjects: A systematic review and meta-analysis

(2020) The effects of supplementation with L-arginine on anthropometric indices and body composition in overweight or obese subjects: A systematic review and meta-analysis. Journal of Functional Foods. ISSN 1756-4646

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Abstract

Background: Animal studies have shown that L-Arginine can affect anthropometric and body composition indices favorably, while results of human studies are contradictory. Objective: This is a meta-analysis of human studies in which L-arginine was provided as a dietary supplement to test its effects on anthropometric indices. Design: We searched the Cochrane library, PubMed, Embase and Scopus databases to identify studies in which L-arginine was provided to humans in randomized clinical trials. Results: Of 4784 publications, 12 trials were included for the meta-analysis. Pooled effect sizes indicated that L-arginine significantly reduced body mass index (BMI), waist circumference (WC), and fat mass (FM), and also increased fat-free mass (FFM) compared to the placebo group. However, the effects of L-arginine on body weight (BW) was not significant. Subgroup analysis could not identify factors significantly influencing BW. Conclusion: We found a beneficial effect of L-arginine supplementation on anthropometric indices in overweight and obese subjects.

Item Type: Article
Keywords: L-arginine Anthropometric indices Body composition Obesity Meta-analysis ACTIVATED RECEPTOR-GAMMA ADIPOSE-TISSUE DEVELOPMENT NITRIC-OXIDE DOUBLE-BLIND SKELETAL-MUSCLE HYPOCALORIC DIET WEIGHT-LOSS INSULIN-RESISTANCE PHYSICAL-ACTIVITY CONTROLLED-TRIAL
Subjects: QU Biochemistry. Cell Biology and Genetics > QU 145-220 Nutrition. Vitamins
WD Disorders of Systemic, Metabolic or Environmental Origin, etc.
Divisions: Food Security Research Center
School of Nutrition and Food Sciences > Department of Clinical Nutrition
School of Nutrition and Food Sciences > Department of Community Nutrition
Journal or Publication Title: Journal of Functional Foods
Journal Index: ISI
Volume: 71
Identification Number: https://doi.org/10.1016/j.jff.2020.104022
ISSN: 1756-4646
Depositing User: Zahra Otroj
URI: http://eprints.mui.ac.ir/id/eprint/13003

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