Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies

(2020) Potato consumption and risk of all cause, cancer and cardiovascular mortality: a systematic review and dose-response meta-analysis of prospective cohort studies. Critical Reviews in Food Science and Nutrition. pp. 1063-1076. ISSN 1040-8398

Full text not available from this repository.

Abstract

A systematic review and meta-analysis of prospective cohort studies was conducted to examine the association of potato consumption and risk of all-cause, cancer and cardiovascular mortality in adults. We searched PubMed, Scopus databases up to September 2018 for all relevant published papers. All analyses were performed on HRs or RRs and 95 CIs. In twenty prospective studies, 25,208 cases were reported for all-cause mortality, 4877 for cancer mortality and 2366 for CVD mortality. No significant association was found between potato consumption and risk of all-cause (0.90; 95 CI: 0.8, 1.02, p = 0.096) and cancer (1.09; 95 CI: 0.96, 1.24, P = 0.204) mortality. In addition, no significant linear association was found between each 100 g/d increments in potato consumption and risk of all-cause (P = 0.7) and cancer (P = 0.09) mortality. Moreover, nonlinear association between potato consumption and risk of cancer mortality was non-significant (P-nonlinearity = 0.99). In addition, two of three studies which examined the association of potato consumption with CVD mortality did not find any significant relationship. There was no evidence for publication bias in this study. We failed to find significant association between potato consumption and risk of mortality. Further studies are required to confirm this issue.

Item Type: Article
Keywords: Potato cardiovascular disease cancer mortality meta-analysis DIETARY GLYCEMIC INDEX CORONARY-HEART-DISEASE LIFE-STYLE FACTORS MEDITERRANEAN DIET TREND ESTIMATION BLOOD-PRESSURE FOOD HABITS AVAILABILITY ASSOCIATION
Subjects: QU Biochemistry. Cell Biology and Genetics > QU 145-220 Nutrition. Vitamins
QZ Pathology > QZ 200-380 Neoplasms
Cardiovascular System > WG 200-460 Heart. Heart Diseases
Divisions: School of Nutrition and Food Sciences > Department of Community Nutrition
Page Range: pp. 1063-1076
Journal or Publication Title: Critical Reviews in Food Science and Nutrition
Journal Index: ISI
Volume: 60
Number: 7
Identification Number: https://doi.org/10.1080/10408398.2018.1557102
ISSN: 1040-8398
Depositing User: Zahra Otroj
URI: http://eprints.mui.ac.ir/id/eprint/13166

Actions (login required)

View Item View Item