(2020) The association of food quality index with mental health in women: a cross-sectional study. Bmc Research Notes.
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Abstract
ObjectiveDiet is a fundamental modifiable risk factor for the development of depression and anxiety. However, no evidence currently exists regarding the association of food quality score (FQS) and mental health in Iranian women. This study investigated the relationship between food quality score, depression, anxiety and stress in Iranian women.ResultsResults showed that 35, 41 and 42 of participants had depression, anxiety and stress, respectively. The average age of participants was 31.40 +/- 7.47 years. A significant association was indicated between FQS and symptoms of depression (OR: 0.36; 95 CI 0.21, 0.63), anxiety (OR: 0.31; 95 CI 0.18, 0.53), and stress (OR: 0.39; 95 CI 0.23, 0.66) in both crude and adjusted models.
| Item Type: | Article |
|---|---|
| Keywords: | Food quality score Depression Anxiety Stress MAJOR DEPRESSIVE DISORDER DIETARY PATTERNS ANXIETY RISK CONSUMPTION METAANALYSIS PREVALENCE STRESS SCORE |
| Subjects: | QU Biochemistry. Cell Biology and Genetics > QU 145-220 Nutrition. Vitamins WM Psychiatry WP Gynecology and Obstetrics > WP 650-660 Therapy |
| Divisions: | School of Nutrition and Food Sciences > Department of Community Nutrition |
| Journal or Publication Title: | Bmc Research Notes |
| Journal Index: | ISI |
| Volume: | 13 |
| Number: | 1 |
| Identification Number: | https://doi.org/10.1186/s13104-020-05401-x |
| Depositing User: | Zahra Otroj |
| URI: | http://eprints.mui.ac.ir/id/eprint/13167 |
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