(2020) The protective association of linoleic acid against mortality might be under- or over-estimated. American Journal of Clinical Nutrition. p. 237. ISSN 0002-9165
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Abstract
In a recent issue of the journal, Li et al. (1) conducted an interesting meta-analysis to determine the association of dietary intake of linoleic acid (LA) and its biomarkers with risk of mortality. Based on 38 studies they included in the meta-analysis, they found that dietary LA intake as well as its biomarkers was inversely associated with risk of death from all causes, CVD, and cancer. These findings highlight the importance of consumption of nonhydrogenated vegetable oils, in particular those with a high content of omega-6 fatty acids, in the usual diet.
| Item Type: | Article |
|---|---|
| Keywords: | PROSTATE-CANCER BREAST-CANCER SURVIVAL WOMEN DIET FAT |
| Subjects: | QU Biochemistry. Cell Biology and Genetics > QU 145-220 Nutrition. Vitamins |
| Divisions: | School of Nutrition and Food Sciences > Department of Community Nutrition |
| Page Range: | p. 237 |
| Journal or Publication Title: | American Journal of Clinical Nutrition |
| Journal Index: | ISI |
| Volume: | 112 |
| Number: | 1 |
| Identification Number: | https://doi.org/10.1093/ajcn/nqaa105 |
| ISSN: | 0002-9165 |
| Depositing User: | Zahra Otroj |
| URI: | http://eprints.mui.ac.ir/id/eprint/13593 |
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