Associations of Major Dietary Patterns and Dietary Diversity Score with Semen Parameters: A Cross-Sectional Study in Iranian Infertile Men

(2020) Associations of Major Dietary Patterns and Dietary Diversity Score with Semen Parameters: A Cross-Sectional Study in Iranian Infertile Men. International Journal of Fertility & Sterility. pp. 185-192. ISSN 2008-076X

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Abstract

Background: This cross-sectional study pointed to assess the relationship between major dietary patterns and dietary diversity score with semen parameters, in infertile Iranian males. Materials and Methods: In this cross-sectional study, 260 infertile men (18-55 years old) who met the inclusion criteria, entered the study. Four Semen parameters, namely sperm concentration (SC), total sperm movement (TSM), normal sperm morphology (NSM) and sperm volume were considered according to spennogram. A 168-item food frequency questionnaire (FFQ) was used to collect dietary intakes and calculate dietary diversity score. Factor analysis was used to extract dietary patterns. Results: The following four factors were extracted: "traditional pattern", "prudent pattern", "vegetable based pattern" and mixed pattern". After adjusting potential confoiniders, those in the highest quartile of the traditional pattern had 83 less odds for abnormal concentration. compared with the first quartile (OR=0.17, 95 CI: 0.04-00.73); however, subjects in the highest quartile of this pattern had 2.69 fold higher odds for abnormal sperm volume as compared with those of the first quartile (99CI: 1.06-6.82). Men hi the second quartile of prudent pattern had 4.36 higher odds of an abnormal sperm volume in comparison to the reference category (95CI: 1.75-10.86). after considering potential confounders. With regard to mixed pattern, men in the second, third and fourth quartile of this pattern had respectively 85 (9CI: 0.03-0.76,), 86 (95CI: 0.02-0.75) and 83 (95CI: 0.034-0.9) less odds of abnormal concentration, compared with the first quartile. Additionally, no significant association was found between dietary diversity score and sperm quality parameters. Conclusion: Higher intake of the traditional diet was linked to lower abnormal semen concentration and poorer sperm volume. Also, the mixed diet was associated with reduced prevalence of abnormal semen concentration.

Item Type: Article
Keywords: Dietary Diversity Score Dietary Pattern Infertility Spermogrun QUALITY PARAMETERS OXIDATIVE STRESS FOOD GROUPS NUTRIENTS FERTILITY
Subjects: QU Biochemistry. Cell Biology and Genetics > QU 145-220 Nutrition. Vitamins
Divisions: Faculty of Health > Department of Epidemiology and Biostatistics
Faculty of Medicine > Student Research Committee
Food Security Research Center
School of Nutrition and Food Sciences > Department of Community Nutrition
Page Range: pp. 185-192
Journal or Publication Title: International Journal of Fertility & Sterility
Journal Index: ISI
Volume: 14
Number: 3
Identification Number: https://doi.org/10.22074/ijfs.2020.6196
ISSN: 2008-076X
Depositing User: Zahra Otroj
URI: http://eprints.mui.ac.ir/id/eprint/13715

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