Quality evaluation of Persian nutrition and diet therapy websites

(2017) Quality evaluation of Persian nutrition and diet therapy websites. Journal of education and health promotion. p. 48. ISSN 2277-9531 (Print) 2277-9531 (Linking)

Full text not available from this repository.

Abstract

INTRODUCTION: Nowadays websites are among the most important information sources used by most people. With the spread of websites, especially those related to health issues, the number of their visitors also increases, more than half of which are about nutritional information. Therefore, quality analysis of nutrition and diet therapy websites is of outmost importance. This study aims to evaluate the quality of Persian nutrition and diet therapy websites. METHODS: The current work is a survey study and uses an applied study method. The statistical population consists of 51 Persian websites about nutrition and diet therapy and census method was used in order to study them. Data gathering was done using a checklist and with direct visit to each website. Descriptive and analytical statistics were used to analyse the gathered data with the help of SPSS 21 software. RESULTS: Findings showed that content (66.7), organization (82.4), user friendly interfaces (52.9) and total quality (70.6) of most websites had a mediocre score while the design score for most of the websites (70.6) was acceptable also organizational websites had better design, organization and quality compared to private websites. The three websites with the highest general quality score were the websites of "Novel Diet Therapy," "Behsite" and "Dr. BehdadiPour" (jointly) and "Dr. Kermani" respectively. Also in the dimension of content the factors of goal, relevance and credibility, in the dimension of design the factors of color, text and sound, pictures and videos, in the dimension of organization the factors of stability and indexing and in the dimension of user friendliness the factors of confidentiality, credibility and personalization had the highest scores. CONCLUSION: The results showed that the design score was higher than other scores. Also the general quality score of the websites was mediocre and was not desirable. Also websites didn't have suitable scores in every factor. Since most people search the internet for nutritional and diet therapy information, the creators of these websites should endeavor to fix the shortcomings of their websites and increase the quality of their websites in several different areas.

Item Type: Article
Keywords: Diet therapy evaluation nutrition quality websites
Divisions: Faculty of Health > Department of Epidemiology and Biostatistics
Health Information Technology Research Center
School of Management and Medical Information Sciences > Department of Medical Library and Information Sciences
Page Range: p. 48
Journal or Publication Title: Journal of education and health promotion
Journal Index: Pubmed
Volume: 6
Identification Number: https://doi.org/10.4103/jehp.jehp₈₃₁₄
ISSN: 2277-9531 (Print) 2277-9531 (Linking)
Depositing User: مهندس مهدی شریفی
URI: http://eprints.mui.ac.ir/id/eprint/1483

Actions (login required)

View Item View Item