(2022) Effect of cherry consumption on blood pressure: a systematic review and meta-analysis of randomized controlled trials. DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS. ISSN 1871-4021 1878-0334 J9 - DIABETES METAB SYND
Full text not available from this repository.
Abstract
Background and aims: The present systematic review and meta-analysis aimed to summarize the find-ings of randomized controlled trials (RCTs) evaluating the effect of tart and sweet cherries on systolic and diastolic blood pressure (SBP and DBP). Methods: PubMed, Scopus, Embase, and Web of Science were searched to acquire the RCTs up to December 2020. Results: Seven RCTs comprising 201 participants were included. The meta-analysis showed that cherry supplementation does not lead to a significant decrease in SBP or DBP. Conclusions: Incorporating cherries into the diet has no significant effect on blood pressure. (C) 2022 Diabetes India. Published by Elsevier Ltd. All rights reserved.
| Item Type: | Article |
|---|---|
| Keywords: | Cherry Prunus avium Prunus cerasus Blood pressure Hypertension VASCULAR FUNCTION INFLAMMATION JUICE RATS |
| Journal or Publication Title: | DIABETES & METABOLIC SYNDROME-CLINICAL RESEARCH & REVIEWS |
| Journal Index: | ISI |
| Volume: | 16 |
| Number: | 2 |
| Identification Number: | https://doi.org/10.1016/j.dsx.2022.102409 |
| ISSN: | 1871-4021 1878-0334 J9 - DIABETES METAB SYND |
| Depositing User: | Zahra Otroj |
| URI: | http://eprints.mui.ac.ir/id/eprint/15978 |
Actions (login required)
 |
View Item |